Elite Sous Chef: High-Volume Kitchen at Luxury Hotel

Langdale Leisure Limited; Ambleside; On-site; GBP 31,481 - 37,724; Full time

Benefits offered by this job

Yearly guest stay

Free fitness facilities

Free staff meals

Langdale Superstar award

Refer a Friend bonus

EAP support

Staff discounts

Sick pay & life cover

Job summary

Langdale Hotel and Spa in Ambleside is seeking a skilled Sous Chef to join Stove Kitchen. The role involves delivering high-quality dishes across all services and supporting the kitchen brigade.

The position is full-time and on-site with 39 hours per week, offering salary £31,481.31 – £37,723.71 depending on experience, and live-in accommodation may be available for exceptional candidates. You will mentor junior chefs, help with menu ideas, and maintain hygiene standards in a fast-paced,

Qualifications

• Passionate about food and creating innovative, high-quality dishes
• Comfortable working in a fast-paced, high-volume environment
• Capable of serving up to 600 guests while maintaining excellence
• Able to manage pressure during peak service periods
• Committed to personal development and developing others
• Strong team player with excellent communication skills
• Knowledgeable across cooking techniques, ingredients, and kitchen systems

Responsibilities

• Ensure consistent delivery of high-quality dishes across all services (breakfast to dinner)
• Assist with staff training, scheduling, and performance management
• Support menu preparation, inventory management, and cost control
• Identify and mitigate potential risks within kitchen operations
• Develop and propose seasonal menu ideas based on guest trends
• Maintain high standards of hygiene, food safety, and kitchen organisation
• Actively participate in day-to-day kitchen operations
• Support and mentor junior chefs, promoting a collaborative team environment

Job description

Langdale Hotel and Spa in Ambleside is seeking a skilled Sous Chef to join Stove Kitchen. The role involves delivering high-quality dishes across all services and supporting the kitchen brigade.

The position is full-time and on-site with 39 hours per week, offering salary £31,481.31 – £37,723.71 depending on experience, and live-in accommodation may be available for exceptional candidates. You will mentor junior chefs, help with menu ideas, and maintain hygiene standards in a fast-paced,