Sous Chef - Guildhall Shopping Centre, Exeter

Mansell Consulting Group LTD

Exeter

On-site

GBP 32,000 - 39,000

Full time

9 days ago
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Benefits offered by this job

Training & progression
Mentoring
Team events
Staff discount
Loyalty bonus
Referral bonus
Family leave enhancements

Job summary

Mansell Consulting Group LTD is seeking a passionate Sous Chef for Guildhall Shopping Centre, Exeter, reporting to Head Chef and acting as second in command in a busy kitchen.

You will lead and develop the kitchen team, be hands-on with prep and service, and ensure outstanding food quality and presentation throughout service.

Qualifications

  • Experience as a sous chef or senior chef level
  • Strong leadership and team management abilities
  • Passion for food quality and presentation

Responsibilities

  • Lead, support and develop the kitchen team
  • Be hands-on with preparation and service
  • Maintain outstanding food quality and presentation
  • Support stock control, ordering and cost management
  • Champion food safety and kitchen standards
  • Train and develop junior chefs
  • Keep the kitchen calm, organised and energetic during busy services

Job description

Sous Chef - Guildhall Shopping Centre, Exeter
  • Position : Sous Chef
  • Package : Full time - Up to £35,000 per annum including Tronc
  • Location : Guildhall Shopping Centre - Exeter

Up to £35,000 including Tronc | Full Time

We’re looking for a passionate Sous Chef who can lead from the front, inspire a kitchen team and deliver food full of flavour.

The role: Working closely with the Head Chef, you’ll be second in command, helping drive the kitchen and keeping standards high.

You’ll:

  • Lead, support and develop the kitchen team
  • Be hands-on with preparation and service
  • Maintain outstanding food quality and presentation
  • Support stock control, ordering and food costs
  • Champion food safety and kitchen standards
  • Train and develop junior chefs
  • Keep the kitchen calm, organised and energised during busy services

We’re looking for an experienced Sous Chef, Junior Sous or strong Senior Chef who is:

  • Passionate about food
  • A natural team leader
  • Calm under pressure
  • Hands-on and hardworking
  • Serious about quality and standards
  • Ready to take the next step in their career

Rewards:

  • Up to £35,000 including Tronc
  • Excellent training and career progression
  • Mentoring and development programmes
  • Team events and rewards
  • 50% discount for you + up to 6 friends
  • Loyalty bonus
  • Referral scheme up to £1,000
  • Enhanced family leave

Your next hospitality adventure could be waiting for you in Exeter.

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