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Mansell Consulting Group LTD is seeking a Sous Chef for a full-time role in Exeter. You will work closely with the Head Chef as second in command, leading the kitchen team, ensuring high standards, and driving service.
You will be hands-on with prep and service, maintain top food quality and presentation, manage stock and costs, and train junior chefs while keeping the kitchen calm during busy periods.
Working closely with the Head Chef, you’ll be second in command, helping drive the kitchen and keeping standards high.
You’ll:
Great kitchen. Great team. Great opportunity.