Sous Chef - Fresh Pho Kitchen Leader & Mentor

Pho; West of England; On-site; GBP 35,000 - 41,000; Full time

Benefits offered by this job

Free fresh meals at work

50% off food and drink for you and up

Paid every 2 weeks

Wagestream access

Annual parties

Refer-a-friend bonus (£100-£1000)

Employee assistance program

Company pension

Training during onboarding and beyond

Job summary

Pho is opening a new restaurant in Bristol Cribbs Causeway and seeks a hands-on Sous Chef to support the Head Chef across all kitchen sections. You will mentor staff, ensure high food standards and uphold safety regulations in a fast-paced setting.

The role offers a competitive annual package up to £41,300 (£34,700 base plus troncs), with additional benefits and opportunities to grow within a nationwide Pho team.

Qualifications

• Hands-on chefs who are passionate about cooking fresh, vibrant and flavoursome food.
• Second Chef or Sous Chef with minimum 1 year(s) in role.
• Experience being second in command in a kitchen, assisting the Head Chef and mentoring wok/lines/salad chefs.
• Strong knowledge in food safety and managing compliance within health and safety regulations.

Responsibilities

• Mentor wok chefs, lines chefs and salad chefs.
• Assist Head Chef with managerial duties and ensure smooth kitchen operations.

Skills

Hands-on cooking

Kitchen leadership

Food safety

Mentoring staff

Job description

Pho is opening a new restaurant in Bristol Cribbs Causeway and seeks a hands-on Sous Chef to support the Head Chef across all kitchen sections. You will mentor staff, ensure high food standards and uphold safety regulations in a fast-paced setting.

The role offers a competitive annual package up to £41,300 (£34,700 base plus troncs), with additional benefits and opportunities to grow within a nationwide Pho team.