Sous Chef: Flexible, Growth‑Driven Kitchen Lead

Rashleigh Arms; Marazion; Remote; GBP 28,000 - 34,000; Full time

Benefits offered by this job

30% off food & drink

50% off overnight stays

£150 towards a pub stay

Retail discount scheme

Training & progression

Meal provided on shifts (up to £10)

Flexible working

Paid time off to volunteer

Job summary

Rashleigh Arms in Marazion, Cornwall, is seeking a versatile Sous Chef to join our busy kitchen team. You will support the Head Chef, lead the kitchen during service and ensure every dish is prepared to our high standards.

You’ll help write menus from locally sourced produce, maintain cleanliness and safety, and work with stock management systems to control costs while delivering consistent quality. We value flexibility, training and progression opportunities, and a welcoming team environment

Qualifications

• Versatile Sous Chef with experience in fast-paced environments.
• Able to lead a kitchen team and support the Head Chef.
• Familiar with stock management systems and maintaining high kitchen standards.

Responsibilities

• Support the Head Chef in leading the kitchen team during service.
• Ensure procedures are followed and each dish meets specifications.
• Contribute to menu development using locally sourced produce and flexible writing processes.

Skills

Well organised

Adaptable

Genuine interest in food

Stock management systems

Tools

Stock management systems

Job description

Rashleigh Arms in Marazion, Cornwall, is seeking a versatile Sous Chef to join our busy kitchen team. You will support the Head Chef, lead the kitchen during service and ensure every dish is prepared to our high standards.

You’ll help write menus from locally sourced produce, maintain cleanliness and safety, and work with stock management systems to control costs while delivering consistent quality. We value flexibility, training and progression opportunities, and a welcoming team environment