Sous Chef - Fine Dining, Creative Menus, Michelin Experience

Plaza Khao Gaeng; Greater London; Hybrid; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Dining Discounts

CODE App membership

Gym membership discounts

GP & prescriptions

Counselling services

Employee Assistance Program

Health, legal, money and debt support

Cinema discounts

UK attractions discounts

Charity donations

Job summary

Sabor is seeking a Sous Chef to join a Michelin-acclaimed group. You will work closely with the Head Chef to deliver high-quality, innovative dishes and help develop menus in a renowned Spanish-inspired kitchen in London.

We’re looking for someone passionate about food, with strong leadership, health and safety knowledge, and a track record of managing busy kitchen teams in quality restaurants.

Qualifications

• Previous experience as a Sous Chef in a high-quality restaurant.
• Strong awareness of trends and seasonality of produce.
• Proven ability to manage, train and motivate a kitchen brigade.

Responsibilities

• Deliver consistent, high-quality and innovative dishes across the operation.
• Lead menu development and support Head Chef in planning.
• Manage kitchen operation including prep schedules, stock, budgeting and team supervision.

Skills

Sous Chef experience

Quality restaurant

Menu development

Staff management

Rotas planning

Health & safety

Job description

Sabor is seeking a Sous Chef to join a Michelin-acclaimed group. You will work closely with the Head Chef to deliver high-quality, innovative dishes and help develop menus in a renowned Spanish-inspired kitchen in London.

We’re looking for someone passionate about food, with strong leadership, health and safety knowledge, and a track record of managing busy kitchen teams in quality restaurants.