Sous Chef: Craft Menus in a Dynamic Brewery Kitchen

St Austell Brewery; Totnes; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Competitive bonus scheme with bonus &

30% discount on food & drink

30% off in Visitors Centre shop

50% discount on accommodation

Excellent training & careerdevelopment

Pension scheme

Cycle to work scheme

Westfield Health cash plan

Westfield Rewards

Employee-led forums & working groups

Thrive learning platform

Clear career pathways

Job summary

St Austell Brewery is seeking a versatile Sous Chef to join our busy kitchen team. You\'ll work alongside our Head Chef to deliver high-quality dishes, ensuring procedures are followed and portions meet spec, while adapting menu items as needed.

You\'ll be well-organised and adaptable, with pride in cleanliness and safety, and you\'ll use stock management systems to keep the kitchen running smoothly even at peak times. We offer training and a supportive, award-winning pub hospitality environment.

Qualifications

• Well organised and adaptable with a genuine interest in food.
• Careful about keeping the kitchen clean, tidy and safe.
• Keeps the kitchen running efficiently even at busy times.
• Confident user of stock management systems.

Responsibilities

• Support Head Chef in leading the kitchen team.
• Ensure procedures are followed and dish specifications are met.
• Utilise menu-writing flexibility to adapt offers to the business and guests.

Skills

Stock management systems

Job description

St Austell Brewery is seeking a versatile Sous Chef to join our busy kitchen team. You\'ll work alongside our Head Chef to deliver high-quality dishes, ensuring procedures are followed and portions meet spec, while adapting menu items as needed.

You\'ll be well-organised and adaptable, with pride in cleanliness and safety, and you\'ll use stock management systems to keep the kitchen running smoothly even at peak times. We offer training and a supportive, award-winning pub hospitality environment.