Sous Chef | Fast-Paced Kitchen, Flexible Hours & Growth

St Austell Brewery; Topsham; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Food and drink discounts

Shop discounts at Visitors Centre

Accommodation discount

Pension scheme

Cycle to work

Health plan

Rewards program

Job summary

The Globe in Topsham, part of St Austell Brewery, is seeking a versatile Sous Chef to join our fast-paced kitchen. You will support the Head Chef and lead a skilled team to deliver high quality, locally sourced dishes.

You’ll follow recipes and procedures precisely, adapt offerings to business needs, and ensure cleanliness and stock control using our systems. Join a hospitality team that values training and career development.

Qualifications

• Versatile Sous Chef with experience in a fast-paced environment.
• Experience using stock management systems in a busy kitchen.
• Passion for food and ability to adapt to varying menus and guest needs.

Responsibilities

• Assist Head Chef in leading the kitchen team.
• Ensure procedures are followed and dishes meet specifications.
• Utilise menu-writing processes to adapt offerings to business and guest needs.

Skills

Well organised

Adaptable

Food enthusiasm

Tools

Stock management systems

Job description

The Globe in Topsham, part of St Austell Brewery, is seeking a versatile Sous Chef to join our fast-paced kitchen. You will support the Head Chef and lead a skilled team to deliver high quality, locally sourced dishes.

You’ll follow recipes and procedures precisely, adapt offerings to business needs, and ensure cleanliness and stock control using our systems. Join a hospitality team that values training and career development.