Sous Chef | Fast-Paced Kitchen, Flexible Hours, Growth

Butcombe Group; Ringwood; On-site; GBP 28,000 - 38,000; Full time

Benefits offered by this job

Flexible Working

Award-Winning Culture

Benefits Bar

Career Growth

Time Off

Team Discounts

Wellbeing Support

Beautiful Locations

Job summary

Butcombe Group is seeking a Sous Chef to join their vibrant kitchen teams across stunning UK locations. You will work closely with the Head Chef to ensure smooth, safe, and high-quality kitchen operations, while mentoring junior chefs and managing stock and ordering. The role offers development and a positive, high-performing culture.

You will thrive in a fast-paced environment, delivering exceptional food and memorable dining experiences as part of a renowned hospitality group.

Qualifications

• Has a passion for cooking and thrives in a fast-paced environment.
• Strong coaching and mentoring skills to develop the kitchen team.

Responsibilities

• Working alongside the Head Chef to ensure the kitchen runs smoothly, efficiently and safely.
• Supporting with food preparation, service and day-to-day kitchen management.
• Maintaining high standards of food quality, consistency and presentation across every dish.
• Coaching and mentoring chefs within the team, sharing knowledge and building capability.
• Helping to manage stock, ordering and kitchen compliance.
• Taking the lead in the Head Chef's absence and supporting the development of the wider kitchen team.
• Playing a key role in creating a positive, collaborative and high-performing kitchen culture.

Skills

Passion for cooking

Leadership & mentoring

Job description

Butcombe Group is seeking a Sous Chef to join their vibrant kitchen teams across stunning UK locations. You will work closely with the Head Chef to ensure smooth, safe, and high-quality kitchen operations, while mentoring junior chefs and managing stock and ordering. The role offers development and a positive, high-performing culture.

You will thrive in a fast-paced environment, delivering exceptional food and memorable dining experiences as part of a renowned hospitality group.