Sous Chef (Events)

Cycas Hospitality; London; On-site; GBP 30,000 - 38,000; Full time

Job summary

Rejoignez l'équipe primée de Bankside Hotel en tant que Sous Chef (Events). Vous superviserez les opérations de cuisine pour divers événements, en garantissant l'excellence du service et une cuisine de haute qualité. Si vous êtes passionné par l'art culinaire et possédez une expérience pertinente, nous serions ravis de vous entendre.

Benefits

Uniforme nettoyé gratuitement

Repas gratuit, café et thé durant le service

Plan de remboursement médical Medicash

Tarifs de réduction sur les hôtels et la restauration dans le monde entier

Qualifications

• Expérience en tant que Sous Chef ou CDP prêt pour le prochain niveau.
• Expérience confirmée en cuisine commerciale ou restaurant.
• Capacité à travailler sous pression et à former des équipes.

Responsibilities

• Surveiller les opérations de cuisine pour tous les événements.
• Diriger les équipes de cuisine durant le service.
• Gérer les coûts et maintenir la qualité.

Skills

Collaboration

Communication

Organisation

Attention aux détails

Job description

Join our award-winning team as a Sous Chef (Events) at Bankside Hotel!

Who we are!

Voted one of the 'Best Places to Work in Hospitality', Bankside Hotel is a social hub for anyone passionate about culture, art, and food. Consistently ranked in the top tier of London hotels on TripAdvisor, we would love to hear from you if you're interested in being part of our vibrant team!

What we Expect From You

1. Collaborate with the Head Chef to oversee kitchen operations for all events, from prep to plate.
2. Lead event kitchen teams during service, ensuring timely execution, consistency, and excellence.
3. Uphold standards of food safety, cleanliness, and presentation in line with health codes and company policies.
4. Supervise, train, and motivate kitchen staff, especially during high-pressure situations.
5. Manage inventory, coordinate with suppliers, and control costs to maintain quality within budget.
6. Assist in staff scheduling and performance management in the absence of the Head Chef.
7. Communicate effectively with event planners, service staff, and management for seamless food service across events.

Who We Are Looking For

1. Someone interested in culinary arts and cooking.
2. Experience as a Sous Chef or a CDP ready for the next step.
3. Proven experience in a commercial or restaurant kitchen.
4. Attention to detail.
5. Strong communication and organizational skills.

Our Expectations

1. Be Natural: Be genuine, authentic, and show your true self.
2. Make It Easy: Be flexible, respond positively to change, communicate effectively, and be creative.
3. Belong: Show love and respect for guests and team members, value your role, and contribute to the community and local area development.

Benefits

• Complimentary dry-cleaned uniform
• Free meal, coffee, and tea on duty
• Medicash (Medical Cashback Plan)
• Discounted hotel and F&B rates globally with Marriott and Cycas