Sous Chef Events

Searcys; London; On-site; GBP 30,000 - 40,000; Full time

Job summary

Searcys, un leader dans l'industrie de l'hospitalité, recrute un Sous Chef pour rejoindre leur équipe au Barbican Centre. Le candidat idéal soutiendra le Chef exécutif dans la gestion quotidienne, tout en mentorant le personnel junior pour offrir des événements gastronomiques de haute qualité dans un cadre emblématique de Londres.

Benefits

Remises de 50% sur tous les lieux Searcys

Accès au programme d'assistance aux employés

Repas fournis lors des quarts de travail

Jours de congé pour anniversaire

Opportunité de s'inscrire à l'académie de chefs WSH

Qualifications

• Expérience en tant que sous-chef dans des événements ou des restaurants haut de gamme.
• Compétences excellentes en mentorat et communication.
• Solide compréhension des pratiques de santé et de sécurité.

Responsibilities

• Gestion de l'équipe de cuisine en l'absence du chef exécutif.
• Assistance à la formation du personnel junior.
• Responsable de la gestion des niveaux de stock et du contrôle des déchets.

Skills

Mentorat

Communication

Gestion de la cuisine

Créativité culinaire

Analyse des problèmes

Job description

Searcys are looking for a Sous Chef to join the team at Barbican Centre. As a Searcys Sous Chef you will be required to be an ambassador for the brand and deliver food that creates lasting memories. You will not only support the Executive/Head Chef in the day to day running of the venue but also act as a mentor to the kitchen brigade.

The Barbican is one of London’s most iconic buildings in the heart of the City and an incredible backdrop for all types of events, from meetings to elaborate weddings.

If you are looking for a unique venue away from the hustle and bustle of the City, The Barbican Conservatory provides a botanical oasis famous for its cascading plants, high glass roof and tranquil fish pools making it a wonderful space to entertain guests.

As a Events Sous Chef you will receive the following industry leading benefits:

• 50% discount across Searcys venues
• Enrolment into the Searcys pension scheme
• Up to 38days annual leave (dependant on job role and location)
• Access to everyday discounts and communication portal
• Chef whites provided
• Employee assistance programme
• Meals provided on shift when working within one of our venues
• Quarterly chef incentives
• Birthday off
• Opportunity to enrol on WSH chef academy

Job Type: Full Time

Searcys @ The Barbican Centre are growing their back of house team and are looking to hire an Events Sous Chef to work in this outstanding location.

As a Events Sous Chef at The Barbican Centre, you will be required to be adaptable as the venue is diverse and at any time will have multiple events happening across a number of floors. You will be supporting the Head Chef to manage the day to day service, whilst leading and mentoring the junior team to deliver high end events and exceptional quality food.

Key Responsibilities

• To provide food/service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business.
• To manage the kitchen brigade in the absence of the executive chef
• To assist training of junior staff
• To liaise with key people in the team in order to plan for the provision of food in all areas
• To place order directly with suppliers.
• To ensure smooth running of daily operations which include ensuring no disruption to the pre agreed menu offer.
• Responsible to manage stock levels of that specific area including ordering when required as well as waste control.
• Ensure the presentation of the food is consistent with the standards set by senior chefs.
• Be driven by people and delivering the highest quality of food.
• Exemplary kitchen management practices and being an ambassador for Searcys legacy brand.
• Innovative and inspiring culinary ideas for events and restaurant menus.
• Support Exec/Head Chef in creatinga professional working environment for the team ensuring that company standards are maintained and that Client expectations are met.
• Previous experience as aSousChefin Events, Hotel or high end restaurants.
• Excellent mentoring and communication skills.
• Able to demonstrate your analytical approach to problem solving and excellent understanding of Health and Safety practices.

We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry.

A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.

To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk