Sous Chef

Brindisa Tapas; London; On-site; GBP 28,000 - 40,000; Full time

Job summary

Brindisa Tapas is looking for a Sous Chef to join their team in London. The ideal candidate will have two years of experience in a high-end restaurant, showcasing their passion for authentic Spanish cuisine in a collaborative environment. Join a vibrant kitchen offering unique tapas and significant opportunities for personal growth.

Benefits

28 days holiday

Paid overtime

35% discounts at our restaurants

Cycle to work scheme

Refer a friend reward

Opportunity for trips to Spain

Qualifications

• Two years of experience as Sous Chef or Head Chef in high-end dining.
• Ability to work in a team to create beautiful tapas.

Responsibilities

• Work alongside the team to create and serve authentic tapas.
• Ensure quality and consistency in food preparation.

Skills

Cooking

Teamwork

Creativity

Job description

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Join to apply for the Sous Chef role at Brindisa Tapas

We have a great opportunity for a Sous Chef to join our team. To be considered for the role, you’ll have two years of experience working as Sous Chef or Head Chef for a high-end casual or fine dining restaurant. You will be working alongside a great team and serving amazing tapas created from the best Spanish produce.

Be part of our team

Here at Brindisa, our food is homely and authentic, with flavour always being the key factor. Above all our food is about sharing. We celebrate the culture and dining experience of small plates. We have a direct relationship with all our suppliers, bringing their ethos and quality to the table.

We Offer

• 28 days holiday
• paid overtime
• 35% discounts in our restaurants and our retail offerings
• cycle to work scheme
• refer a friend reward
• opportunity for trips to Spain to meet our producers

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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