Junior Sous Chef - Events

COREcruitment; London; On-site; GBP 32,000 - 40,000; Full time

Job summary

A leading events company in London is seeking a Junior Sous Chef to join their creative team. Enjoy a flexible Monday-to-Friday role with opportunities to work on exciting events, earning potential exceeding £40,000 with paid overtime. Ideal candidates will have a solid background in events and strong leadership skills, placing emphasis on culinary creativity and effective kitchen management.

Benefits

Paid overtime

Christmas and New Year holidays off

Qualifications

• Proven track record as a Sous Chef with an events background.
• Strong leadership skills with talent for kitchen management.
• Excellent communication abilities and deep love for food.

Responsibilities

• Manage events ranging from 50 to 300 covers.
• Ensure excellent kitchen performance and creativity.
• Promote teamwork and effective communication within the kitchen.

Skills

Leadership

Kitchen Management

Menu Innovation

Communication

Passion for Food

Job description

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We’re on the lookout for a talented Junior Sous Chef to join an award-winning events company based in London. Known for their excellent chef retention, this company truly values creativity in the kitchen and offers a fantastic working environment and some amazing events! This is primarily a Monday-to-Friday role, but as a Junior Sous Chef, you’ll also have the opportunity to work on exciting events ranging from 50 to 300 covers. Some weekends or evening shifts will be required, but with paid overtime, your potential earnings can exceed £40,000+. If you have experience in events or banqueting in London and are seeking more flexibility in your schedule, this could be the perfect opportunity for you. Apply now and take the next step in your career as a Junior Sous Chef with this incredible events company!

What they Offer:

• Earn up to £40,000
• Monday to Friday role
• Paid overtime
• Christmasy and New Year holidays off

What We are Looking For:

• Proven track record as a Sous Chef with an events background.
• Strong leadership skills with a talent for kitchen management and menu innovation.
• Excellent communication abilities and a deep love for food.

Ready to take the next step in your culinary career? Apply today or send your CV to Yasmin at COREcruitment dot com. We would love to hear from you!