Hospitality Sous Chef - Mon to Fri

BaxterStorey UK; London; On-site; GBP 30,000 - 40,000; Full time

Job summary

Join a leading hospitality company as a Sous Chef in London, where you'll play a vital role in creating exceptional culinary experiences. This opportunity involves collaborating with a talented culinary team and requires strong leadership, organizational skills, and a passion for food. You'll assist in food preparation, supervise kitchen staff, ensure quality standards, and support menu development. If you thrive in a dynamic environment and have a culinary background, we want you to be part of our journey in redefining hospitality.

Qualifications

• Previous experience in a similar role preferred.
• Knowledge of food safety standards.
• Ability to work efficiently under pressure.

Responsibilities

• Assist the Head Chef with food preparation and service.
• Supervise and train kitchen staff.
• Maintain the quality and presentation of dishes.

Skills

Communication

Organizational skills

Passion for food

Multitasking

Teamwork

Education

Culinary degree or relevant certifications

Job description

Hospitality Sous Chef - Mon to Fri, London

Client:

BaxterStorey UK

Location:

London, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Reference:

d7b976acb386

Job Views:

6

Posted:

29.06.2025

Expiry Date:

13.08.2025

Job Description:

As a Hospitality Sous Chef, you will collaborate with our culinary team to craft flavorful dishes that nourish both body and mind.

Along with excellent presentation, organizational, and communication skills, you will demonstrate a passion for food & service and enthusiasm.

Key Responsibilities:

• Assist the Head Chef in all aspects of food preparation, production, and service.
• Ensure the quality and presentation of all dishes meet the company's standards and client expectations.
• Supervise and train kitchen staff, ensuring adherence to food safety and sanitation procedures.
• Assist in menu planning and development, considering dietary restrictions, nutritional guidelines, and seasonal ingredients.
• Oversee stock control and ordering to maintain inventory levels and minimize waste.
• Collaborate with the catering team for special events and culinary initiatives.
• Maintain a clean, organized kitchen environment in compliance with health and safety regulations.
• Support administrative tasks such as scheduling, budgeting, and record-keeping of food costs and inventory.
• Stay updated on industry trends, culinary techniques, and ingredients to enhance menu offerings.
• Foster a positive working environment through leadership, communication, and teamwork.

Qualifications:

• Experience in a similar role within a contract catering company or educational institution preferred.
• Culinary degree or relevant certifications.
• Knowledge of food safety standards.
• Ability to multitask and work efficiently under pressure.
• Excellent communication and interpersonal skills.
• Flexibility to work evenings, weekends, and holidays.
• Enthusiastic and organized.
• Team player with a flexible work approach.

Additional Information:

We have created memorable spaces and menus for nearly 20 years, ensuring excellent hospitality experiences. Join us to build your hospitality legacy and develop your career with our support. We value continuous learning and strive for excellence in everything we do.

Join us and be part of the food revolution!

BaxterStorey Values:

• Always Visionary: Leading the way with innovation.
• Wholeheartedly Positive: Motivating and inspiring through our passion.
• Creatively Collaborative: Embracing differences to push creativity.
• Forever Conscious: Protecting the planet and supporting communities.

Interested? Even if you don’t meet all requirements, we’d like to hear from you. We welcome applications from all backgrounds and are committed to inclusivity.