Sous Chef — Daytime Kitchen Lead with Benefits

Rangeford Villages; Corsham; Vor Ort; GBP 28.000 - 38.000; Vollzeit

Benefits dieser Stelle

Competitive salary

Company pension

Access to the Rangeford Benefits Hub

Health Care Cash Plan

Life Cover

Employee Assistance Programme incl. a+

50% Discounted food and beverage on or

Access to on site leisure facilities

Zusammenfassung

Rangeford Villages seeks a Sous Chef for its Wadswick Green restaurant, set in Wiltshire countryside. You will assist the Head Chef with preparing and presenting a range of fresh produce to the highest standards, lead the kitchen team, and ensure guest satisfaction.

The role is full-time, 40 hours per week on a rota of 5 days out of 7, including weekends and occasional evenings. Training will be provided.

Qualifikationen

• Proven ability to manage a busy kitchen with quality control.
• Demonstrated passion for producing fresh, quality food.
• Excellent communication with team and colleagues.

Aufgaben

• Oversee timing and progress of all dishes during service.
• Manage kitchen operations at all times.
• Train, induct and develop the kitchen brigade when required.
• Maintain highest standards in food preparation and presentation.
• Focus on guest care and service to enhance the dining experience.
• Stay adaptable to menu changes and company policies.

Kenntnisse

Kitchen management

Passion for food

Strong communication

Ausbildung

Appropriate food qualification desirable

Jobbeschreibung

Rangeford Villages seeks a Sous Chef for its Wadswick Green restaurant, set in Wiltshire countryside. You will assist the Head Chef with preparing and presenting a range of fresh produce to the highest standards, lead the kitchen team, and ensure guest satisfaction.

The role is full-time, 40 hours per week on a rota of 5 days out of 7, including weekends and occasional evenings. Training will be provided.