Sous Chef – Creative Kitchen Lead at Award-Winning Pub

The Inn Collection Group; Alnwick; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Birthday holiday

Development program

Paid breaks

Food discount

Inns stay promo

Room discounts

Same-day booking credit

Bed & breakfast discount

Employee support

Tips (Tronc)

Community giving

Award winner

Job summary

The Hog’s Head Inn in Alnwick is seeking a determined Sous Chef to join a team that values freshness, quality ingredients, and high standards. You’ll work closely with the Head Chef to maintain consistency across the kitchen and contribute creatively to each dish.

In a fast-paced environment, you’ll lead a team, manage stock and ordering, and ensure smooth daily operations even in the Head Chef’s absence. The Inn offers a welcoming atmosphere and opportunities within the Inn Collection Group.

Qualifications

Responsibilities

• As Sous Chef, you’ll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards.
• You’ll help maintain consistent excellence across all areas of the kitchen, bringing both skill and creativity to every aspect of the role.
• From managing a talented team to contributing to menu development and costing, you’ll play a vital role in shaping the guest experience.

Job description

The Hog’s Head Inn in Alnwick is seeking a determined Sous Chef to join a team that values freshness, quality ingredients, and high standards. You’ll work closely with the Head Chef to maintain consistency across the kitchen and contribute creatively to each dish.

In a fast-paced environment, you’ll lead a team, manage stock and ordering, and ensure smooth daily operations even in the Head Chef’s absence. The Inn offers a welcoming atmosphere and opportunities within the Inn Collection Group.