Sous Chef: Creative Pub Kitchen Leader & Menu Innovator

The Hogs Head Inn; Alnwick; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

50% off food at inns

1/3 off room bookings all year round

Stay £1 for January–March

Job summary

The Hog’s Head Inn in Alnwick, part of Inn Collection Group, is seeking a Sous Chef to be at the heart of our kitchen. You’ll work closely with the Head Chef to maintain high standards and bring fresh, quality ingredients to every dish.

You’ll lead a skilled team, contribute to menu development and costing, manage stock and supplier orders, and ensure spotless kitchen operations. This role suits someone who thrives under pressure and enjoys cross‑team collaboration.

Qualifications

• Sous Chef experience or proven senior kitchen background.
• Ability to contribute to menu development and costing.
• Strong stock control and team leadership skills.

Responsibilities

• Ensure dishes reflect high standards using fresh ingredients.
• Help maintain consistent excellence across kitchen operations.
• Lead and mentor a skilled kitchen team and contribute to menu costing.
• Manage stock and place orders with nominated suppliers.
• Oversee kitchen cleanliness and safety standards.
• Stand in for Head Chef when required and ensure smooth daily operations.
• Collaborate with front-of-house and management to optimise guest experience.

Skills

Kitchen leadership

Menu development

Costing

Stock control

Team collaboration

Interpersonal skills

Calm under pressure

Job description

The Hog’s Head Inn in Alnwick, part of Inn Collection Group, is seeking a Sous Chef to be at the heart of our kitchen. You’ll work closely with the Head Chef to maintain high standards and bring fresh, quality ingredients to every dish.

You’ll lead a skilled team, contribute to menu development and costing, manage stock and supplier orders, and ensure spotless kitchen operations. This role suits someone who thrives under pressure and enjoys cross‑team collaboration.