Sous Chef (Contract) – Weekly Pay & Flexible Hours

Mint People; Colchester; On-site; GBP 22,000 - 31,000; Full time

Job summary

Mint People are seeking Sous Chef professionals for contract catering roles across venues including schools, canteens, care homes, prisons and more. You’ll prepare and cook meals, work with a culinary team, and maintain high standards of food safety.

This temporary role offers flexible hours, great hourly rates from £19 and weekly pay every Friday. Driving and your own vehicle are helpful for remote venues; right to work in the UK and fluent English are required.

Qualifications

• Experience as sous chef in contract catering.
• Right to work in the UK and fluency in English.
• Driving and access to a vehicle can be advantageous.

Responsibilities

• Preparing and cooking meals in your designated station
• Collaborating with the culinary team
• Stocktaking and ordering supplies
• Maintaining food safety and sanitation standards

Skills

Cooking skills

Food safety

Team collaboration

Job description

Mint People are seeking Sous Chef professionals for contract catering roles across venues including schools, canteens, care homes, prisons and more. You’ll prepare and cook meals, work with a culinary team, and maintain high standards of food safety.

This temporary role offers flexible hours, great hourly rates from £19 and weekly pay every Friday. Driving and your own vehicle are helpful for remote venues; right to work in the UK and fluent English are required.