Sous Chef

Mint People; Exeter; On-site; GBP 22,000 - 31,000; Full time

Benefits offered by this job

Great rates of pay

Weekly pay

Flexible hours

Job summary

Mint People is seeking Sous Chef for contract catering roles across schools, canteens, prisons, care homes, and more. You’ll prepare and cook meals, work with the culinary team, and manage stock while upholding food safety standards.

These temporary contracts offer great pay from £19 per hour, weekly Friday payroll, and flexible hours to suit your schedule. Driving and own vehicle help for remote venues are beneficial.

Qualifications

• Right to work in the UK
• Fluent English required
• Driver's license/own vehicle preferred

Responsibilities

• Preparing and cooking meals in your designated station
• Collaborating with the culinary team
• Stocktaking and ordering supplies
• Maintaining food safety and sanitation standards

Skills

Cooking

Teamwork

Food safety

Stock management

Tools

Mise en place

Job description

Sous Chef Opportunities – Contract Catering – Great Rates & Weekly Pay!

Mint People are hiring Sous Chef professionals for contract catering roles across a range of venues including schools, canteens, prisons, care homes, and more.

Why Join Us?

• Great rates of pay – from £19 per hour
• Weekly pay – every Friday
• Flexible hours to suit your schedule

Where You'll Work

You’ll be working in contract catering environments such as schools, canteens, care homes, prisons, and catering venues. These positions offer excellent career progression, and you'll be a key part of our culinary team, delivering high-quality food and service.

Your Role Includes:

• Preparing and cooking meals in your designated station
• Collaborating with the culinary team
• Stocktaking and ordering supplies
• Maintaining food safety and sanitation standards

It’s ideal if you drive and have your own vehicle, as some venues may be remote.

Rates of pay depend on experience and age. Right to work in the UK and fluency in English are required.

Job Type: Temporary