Sous Chef — 4-Day Week, Weddings & Off-site Events

Heaton House Events Limited; Heaton; On-site; GBP 31,000 - 38,000; Full time

Job summary

Heaton House Farm – Stable Yard Catering is seeking an experienced Sous Chef to work with the Head Chef and kitchen team across weddings and events at Heaton House Farm, as well as external venues. This is a 4-day-per-week, permanent, full-time role with a salary from £34,500 depending on experience.

You’ll support daily kitchen operations, prep and service, and supervise team members while maintaining high food safety standards.

Qualifications

• An experienced Sous Chef or a strong Junior Sous ready for the next step
• Comfortable working with fresh food and high-volume service
• Organised, practical and able to plan ahead
• Calm and reliable during busy services
• Happy to take responsibility and support the wider kitchen team
• Comfortable working both at Heaton House Farm and at external events
• Able to maintain high standards without needing constant supervision
• Banqueting, wedding or events experience would be an advantage, but isn’t essential if you have the right kitchen experience and are comfortable catering for larger numbers.

Responsibilities

• Supporting the Head Chef with the day-to-day running of the kitchen
• Preparing and delivering high-quality food for weddings and events at Heaton House Farm
• Catering at external venues and events as part of our growing off-site business
• Helping to plan and organise prep, logistics and service
• Working confidently across all sections of the kitchen
• Supervising and supporting other members of the kitchen team
• Taking responsibility for the kitchen when required
• Maintaining excellent food safety, hygiene and cleaning standards

Job description

Heaton House Farm – Stable Yard Catering is seeking an experienced Sous Chef to work with the Head Chef and kitchen team across weddings and events at Heaton House Farm, as well as external venues. This is a 4-day-per-week, permanent, full-time role with a salary from £34,500 depending on experience.

You’ll support daily kitchen operations, prep and service, and supervise team members while maintaining high food safety standards.