4-Day Week Sous Chef — Fresh Food, Patient Dining Lead

DISH; Grassington; On-site; GBP 26,100 - 31,900; Full time

Benefits offered by this job

4 day week

Paid overtime

Gym and wellbeing discounts

Menu autonomy

Career progression opportunities

Refer a friend scheme

Job summary

A leading hospitality provider in Grassington is seeking a 2nd Sous Chef to join a team focused on fresh, quality meals for a care home. This role offers a 4-day work week, day-time shifts, and ample opportunities for career progression. The ideal candidate has experience in fresh food settings, possesses baking skills, and is comfortable consulting with residents on dietary needs. Join us for a rewarding experience with a great work-life balance.

Qualifications

• Minimum 3 years working as a chef in a fresh food setting.
• Comfortable with customer consultation for dietary needs.
• Experience in a fast-paced kitchen environment.
• Knowledge of health and safety procedures including COSHH.

Responsibilities

• Provide quality meals for residents, including breakfast, lunch, and dinner.
• Collaborate with the head chef in menu design and execution.
• Maintain high standards of kitchen hygiene and food safety.

Skills

Teamwork

Fresh food preparation

Baking & cake making

Customer consultation

Job description

A leading hospitality provider in Grassington is seeking a 2nd Sous Chef to join a team focused on fresh, quality meals for a care home. This role offers a 4-day work week, day-time shifts, and ample opportunities for career progression. The ideal candidate has experience in fresh food settings, possesses baking skills, and is comfortable consulting with residents on dietary needs. Join us for a rewarding experience with a great work-life balance.