Sous Chef — Lead School Catering Team (Fresh, Sustainable)

Holroyd Howe; Brackley; On-site; GBP 29,000 - 36,000; Full time

Benefits offered by this job

Free meals

Career development

Apprenticeships

Rewards & recognition

People awards

Work-life balance

Benefits platform

Assistance program

Refer a friend

Sick pay

Prestigious env

Team events

Holiday entitlement

Pension

Competitive salary

Job summary

Holroyd Howe is recruiting a Sous chef at Winchester House School, Brackley. The role is 40 hours per week, Monday to Friday with occasional weekends, on a 52-week contract. You will lead a small team, maintain high standards, and ensure food safety and allergen compliance while supporting the head chef.

The post includes benefits and career development opportunities, with a DBS check required for all successful applicants.

Qualifications

• Great chef skills and management of teams a must.

Responsibilities

• Lead a small kitchen team and maintain high standards.
• Ensure food safety and health & safety compliance.
• Prepare fresh ingredients for the 3 weekly menu cycle.
• Accurately label products and ensure allergen compliance.
• Support head chef and uphold audit standards on site.

Skills

Chef skills

Team leadership

Job description

Holroyd Howe is recruiting a Sous chef at Winchester House School, Brackley. The role is 40 hours per week, Monday to Friday with occasional weekends, on a 52-week contract. You will lead a small team, maintain high standards, and ensure food safety and allergen compliance while supporting the head chef.

The post includes benefits and career development opportunities, with a DBS check required for all successful applicants.