Sous Chef — 4-Day Week, Competitive Pay, Dynamic Kitchen

The People Providers Limited; North Creake; On-site; GBP 17,000 - 22,000; Full time

Benefits offered by this job

Competitive hourly wage

Dynamic team environment

Hospitality industry experience

Job summary

The People Providers Limited is seeking a dedicated Sous Chef to join the kitchen team in a fast-paced dining environment in the United Kingdom. You will assist senior chefs, prepare and present high-quality dishes, and ensure adherence to health and safety standards during dinner service.

Responsibilities include menu development support, stock control, accurate labelling, and maintaining a clean, efficient workspace.

Qualifications

• Basic technique, seasonality and menu knowledge and the ability to run the kitchen briefing.
• Able to correctly set up and prep in all sections, including running their own station.
• Expertise in sauce & stock making.
• Develops good working relationships with colleagues across teams and contributes fully to the workload.
• Works collaboratively with colleagues across all teams and assists colleagues as required.
• Reliable with good attendance and time keeping.
• Organised with good management of self and tasks, and good attention to detail to ensure quality consistency.
• Works well under pressure and accepts feedback to improve performance.
• Experience and qualifications in kitchen working procedures and health and safety desirable.

Responsibilities

• Preparing, cooking and presenting high-quality dishes, including fish and meat.
• Assisting senior chefs in creating menu items, recipes and development.
• Assisting with health & safety and food hygiene practices.
• Maintaining a clean and safe working environment.
• Being punctual and working well under pressure.
• Following recipes and methods and respecting the service chef at all times.
• Ensuring correct labelling and thorough stock rotation.

Skills

Basic technique

Menu knowledge

Kitchen briefing

Station setup & prep

Sauce making

Stock making

Health & safety

Teamwork

Time management

Attention to detail

Job description

The People Providers Limited is seeking a dedicated Sous Chef to join the kitchen team in a fast-paced dining environment in the United Kingdom. You will assist senior chefs, prepare and present high-quality dishes, and ensure adherence to health and safety standards during dinner service.

Responsibilities include menu development support, stock control, accurate labelling, and maintaining a clean, efficient workspace.