Sous Chef

Britannia Hotels; York and North Yorkshire; On-site; GBP 22,000 - 30,000; Full time

Job summary

An exciting opportunity awaits as a Sous Chef at a historic hotel overlooking the beautiful South Bay. Join a dynamic team where you will prepare and present exquisite meals while contributing to menu planning and team development. This role offers a chance to showcase your creativity in a bustling kitchen environment, ensuring the highest standards of food preparation and hygiene. With a commitment to career development and a range of attractive benefits, this position is perfect for culinary professionals eager to make their mark in the hospitality industry.

Benefits

Career development opportunities

Significant staff discount rates

50% discount off food and drink

Friends and family hotel stay discounts

Reduced membership at Leisure clubs

Free meals on duty

Employee referral scheme

Free Uniform

Up to 28 days holiday

Auto enrolment pension scheme

Qualifications

• Proven track record in a similar role with a commitment to high standards.
• Ability to work efficiently under pressure and be detail-oriented.

Responsibilities

• Prepare and present meals to the highest standards.
• Assist in menu planning and encourage team development.
• Maintain a clean and hygienic kitchen environment.

Skills

Meal Preparation

Menu Planning

Team Development

Food Hygiene

Creativity

Job description

Job Description

Location: Scarborough, YO11 2HE, United Kingdom

Address: St. Nicholas Street

We have an exciting new vacancy for a Sous Chef to join our team at The Royal Hotel in Scarborough. Pinpointed at the centre of Scarborough, the Royal Hotel Scarborough offers easy accessibility by public transportation. Overlooking the beautiful South Bay, The Royal Hotel dates to the 1830s and boasts 159 classically styled bedrooms as well as favourable sea views from the Restaurant area.

Benefits include:

• An attractive salary
• Career development opportunities throughout the UK
• Significant staff discount rates when staying at one of our 60 hotels in the UK
• 50% discount off food and drink if staying at one of our hotels
• Friends and family hotel stay discounts
• Reduced membership at our Leisure clubs
• Free meals on duty (when applicable)
• Employee referral scheme
• Free Uniform (if applicable to your role)
• Up to 28 days holiday including bank holidays per annum.
• Auto enrolment pension scheme

Your duties will include:

• Preparing, producing, and presenting meals to the highest standards.
• Assisting in menu planning for our restaurant and event facilities.
• Encouraging and developing your team members.
• Maintaining a clean and hygienic kitchen environment.
• Managing food deliveries and stock control.
• Demonstrating creativity and innovation in your work.

The successful candidate will have the ability to work efficiently under pressure, be proactive, detail-oriented, and have a proven track record in a similar role, with a commitment to maintaining the highest standards in both food preparation and kitchen hygiene.

We are an equal opportunities employer. We require all employees to provide us with evidence of their right to work in the UK. All data will be stored in accordance with our privacy policy found on our website. Strictly no agencies. No commissions or other charges will be paid in any circumstances.

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