Sous Chef

Platinum Recruitment Consultancy; Worcester; On-site; GBP 34,200 - 41,800; Full time

Benefits offered by this job

4 Day week

Free Live In

Menu Input

28 days holiday

Free on shift meals

Discounts across sister companies

£38,000

Tips

Job summary

Platinum Recruitment is working with a AA Rosette Dining Pub with rooms near Worcester to recruit a Sous Chef. You will support the Head Chef and lead the team, delivering high-quality dishes in a busy kitchen.

The role offers a 4-day week, free live-in, and a salary of £38,000 plus tips. Apply now to join a team focused on quality and staff welfare in a welcoming pub environment.

Qualifications

• Sous Chef with day-to-day kitchen leadership experience.
• Experience in a busy dining pub preferred.
• Knowledge of food hygiene and safety standards.

Responsibilities

• Support the Head Chef in daily kitchen operations.
• Lead the kitchen in the Head Chef's absence.
• Prepare and deliver high-quality dishes.
• Train and motivate the kitchen team.
• Maintain high food hygiene and safety standards.
• Manage stock and minimise waste.
• Ensure smooth and efficient service.

Job description

Role: Sous Chef

Location: Worcester

Salary / Rate of pay: £38,000 + Tips - 4 Day Week - Free Live In

Platinum Recruitment is working in partnership with a AA Rosette Dining Pub with rooms, and we have a fantastic opportunity for a Sous Chef to join their team.

What's in it for you?

This award-winning Dining Pub with rooms is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company.

• 4 Day week
• Free Live In
• Menu Input
• 28 days holiday
• Free on shift meals
• Discounts across sister companies (Outside of hospitality)Package
• £38,000
• + Around £7,000 Tips

Why choose our Client?

Our client is an award-winning Dining Pub with rooms based near Worcester. Our client has a great local reputation for offering a very high standard of food and service in a relaxed atmosphere. They pride themselves on the best quality fresh ingredients to create an exciting modern menu.

What's involved?

As Sous Chef, you'll support the Head Chef in the day-to-day running of the kitchen, helping to deliver consistently high standards while leading and developing the team.

Your responsibilities will include:

• Supporting the daily operation of the kitchen.
• Leading the kitchen in the Head Chef's absence.
• Preparing and delivering high-quality dishes.
• Training and motivating the kitchen team.
• Maintaining excellent food hygiene and safety standards.
• Managing stock and minimising waste.
• Helping deliver a smooth and efficient service.

Job Number: (phone number removed) / INDCHEFS

Job Role: Sous Chef

Location: Worcester