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MITCHELLS & BUTLERS PLC is hiring a Sous Chef for the Golden Retriever at Vintage Inns. You will run a section, train and lead the kitchen team, and step in for the Head Chef when needed, delivering great food and a welcoming pub experience.
You will oversee branded menus, food ordering, stock control and maintain high health and safety standards while supporting team development and progression opportunities.
As a Sous Chef at the Golden Retriever , you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You'll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you? Join us at Vintage Inns, a charming collection of rural pubs. You'll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.