Sous Chef

Harvester - Foxhunt; West Midlands; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Flexible shifts

Brand discounts

Wagestream

Paid qualifications

Career progression

Gym discounts

Team socials

Pension

28 days paid holiday

Share plan

Employee helpline

Job summary

Foxhunt - Harvester is seeking an experienced Sous Chef to lead a kitchen section, train staff and support the Head Chef with ordering, prep and stock control. You will uphold branded menu standards and manage the team to deliver high-quality meals.

Join Mitchells & Butlers’ Foxhunt - Harvester and enjoy flexible shifts, strong career progression, and staff benefits while helping guests feel welcomed and taken care of.

Qualifications

• Experience as sous chef or senior chef.
• Ability to train and lead kitchen staff.
• Experience with branded menus and high standards.
• Knowledge of health and hygiene regulations.

Responsibilities

• Smash targets with your team and maintain consistency.
• Train and inspire your team to deliver pride-worthy dishes.
• Assist Head Chef with ordering, prep and stock control.
• Master execution of branded menu items.
• Lead Chefs and Kitchen team; ensure health/safety compliance.

Skills

Team leadership

Food preparation

Stock control

Food ordering

Health & safety

Job description

As a Sous Chef at the Foxhunt - Harvester, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands.Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – afinancial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Compensation: Competitive salary