Sous Chef

Career Choices Dewis Gyrfa Ltd; West Midlands; On-site; GBP 23,000 - 29,000; Full time

Benefits offered by this job

Pension

28 days paid holiday

Discounts on brand dining

Employee deals

Job summary

Foxhunt Harvester is hiring a Sous Chef in a permanent, full-time role at our West Midlands site. You will be responsible for a kitchen section, supporting the Head Chef and guiding the team to deliver great dishes. This role focuses on training staff, maintaining brand standards and managing stock and orders.

You will lead by example, ensure consistent quality, and uphold health and hygiene regulations across shifts, with opportunities for progression within Mitchells & Butlers' branded venues.

Qualifications

• Experience in a kitchen leadership role is preferred.
• Passion for delivering great food and guest satisfaction.
• Knowledge of health and safety standards in a busy kitchen.

Responsibilities

• Run a kitchen section and lead the team in the Head Chef's absence.
• Train and inspire chefs to deliver high-quality dishes.
• Assist Head Chef with food ordering, prep and stock control.
• Ensure compliance with health and hygiene regulations.
• Manage Chefs and wider Kitchen Team on a daily basis.

Job description

Hagley Road,Halesowen,United Kingdom, B63 1DQ

Pay:

Meets national minimum wage, Competitive Salary

Contract Type:

Permanent

Hours:

Full time

Disability Confident:

Yes

Closing Date:

24/08/2026

About this job

As a Sous Chef at the Foxhunt

• Harvester , you will have a passion for serving great food, training great people and leaving a smile on our guests faces.

You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.

Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel good dining for the nation.

WHAT’S IN IT FOR ME? Flexible shifts to work around your lifestyle!

A massive 33% discount across all our brands.

Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered. 20% discount off all of our brands for friends and family.

Wagestream

• a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.

Opportunities to grow with paid for qualifications.

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.

Discounts on gym memberships.

Team Socials

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares!

There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL… Be driven to smash targets with your team.

Train and inspire your team to deliver food to be proud of.

Support your Head Chef with food ordering, food preparation and stock control.

Have mastered the art of working with a branded menu.

Have confidence in managing Chefs and the wider Kitchen Team.

Oversee that your team conforms to health and hygiene regulations.