Sous Chef

The Rashleigh Arms; United Kingdom; On-site; GBP 30,000 - 38,000; Full time

Benefits offered by this job

Meal provided for shifts over 6 hours

30% off food and drink

50% off overnight stays in our pubs

Discount scheme across hundreds of RET

Great training and opportunities to进

Job summary

The Oystercatcher is a contemporary bar and restaurant with a scenic outlook and a lively kitchen. We are seeking a versatile Sous Chef to work alongside a passionate team, using locally sourced produce to deliver high-quality dishes that wow our guests.

You’ll assist the Head Chef, manage the kitchen workflow, and ensure consistent execution across all menus. Join us in a role that blends creativity with solid kitchen operations, offering opportunities for progression, competitive benefits, and

Qualifications

• Versatility in a fast-paced kitchen environment.
• Strong stock management and kitchen organization.
• Ability to lead and support the kitchen team during busy periods.

Responsibilities

• Support Head Chef in leading the kitchen team.
• Ensure recipes and specifications are followed accurately.
• Maintain cleanliness, safety and timely dish execution during service.

Skills

Versatile

Stock management

Team leadership

Tools

Stock management systems

Job description

The Oystercatcher is a contemporary bar and restaurant with comfy accommodation that enjoys an enviable outlook over Polzeath Beach and out to sea, from both inside and across its spectacular al fresco space.

You’ll be working at a scenic pub that’s popular among families, couples, and surfers seeking a delicious bite to eat following a session on the waves or a day out exploring Cornwall’s dramatic north coast.

Are you aversatileSous Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, with locally sourced produce, to provide high quality food that delights our guests. As Sous Chef, you will support your Head Chef in leading our talented kitchen team while ensuring the correct procedures are followed and specifications for each dish are precisely met. You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.

What we offer …

• 30% off food and drink and 50% off overnight stays in our pubs
• Discount scheme across hundreds of retailers
• Great training and opportunities to progress
• Meal provided for shifts over 6 hours (up to the value of £10)
• Family-friendly, flexible working
• Paid time off to volunteer

Our Chefs …

• Are well organised, adaptable, with a genuine interest in food
• Take pride in keeping the kitchen clean, tidy and safe
• Are key to keeping our kitchen running efficiently even at our busiest times
• Are confident users of stock management systems

Additional info

St Austell Brewery is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working.

Early applications are encouraged as we’ll review applications throughout the recruitment process and reserve the right to close the advert at any time.