Sous Chef

Oakman Inns; Tring; On-site; GBP 60,000 - 80,000; Full time

Job description

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We are looking for a Sous Chef to join us at The Grand Junction Arms in Tring.

What’s in it for you?

• £14.50 per hour plus your share of cash and card tips
• Free meal whilst on shift
• Up to 50% off meals taken off duty for you and up to 6 guests
• 33% off our hotel accommodation
• Award-winning training program with a clear pathway to Head Chef
• Wage streaming service allowing access to your pay when it suits you
• Salary Extras Portal - Access to Cycle2Work scheme and discounts at brands like Asda, Aldi, Q, H&M, Clarks & Tesco
• Service Awards
• A Birthday Gift
• An invitation to Oakfest, our annual company festival!
• Refer a friend and Chef recruitment incentives of up to £1000

About The Grand Junction Arms:

Located on the banks of the Grand Union Canal, The Grand Junction Arms is a traditional pub in Tring. Recently renovated, it features a restaurant, a spacious Canalside garden, a covered outdoor dining terrace, a dedicated bar, and a large fire pit.

The pub offers a seasonal, Mediterranean-inspired menu with weekly specials, using sustainable, quality ingredients. Our meat and poultry come from British farms, eggs are free-range, and fish is responsibly sourced from MSC-approved suppliers.

About The Oakman Group:

Recognized as a leading employer and listed in the Sunday Times Best Places to Work, we prioritize our people. We offer online training, supplier visits, apprenticeship opportunities, and development programs to support career growth.

We value our employees and offer competitive pay and benefits, expecting dedication and alignment with our core values.

About You:

• You have experience as a Sous Chef or Junior Sous Chef and are ready for your next challenge.
• You are passionate about food, uphold high standards, and have great team spirit.
• You are prepared to support and assist the Head Chef in running and developing the kitchen and team.
• You can contribute to creating the specials menu alongside the Head Chef and Senior Sous Chef.