Senior Sous Chef

Champneys; Ashford; On-site; GBP 60,000 - 80,000; Full time

Job summary

Champneys, a prestigious wellness brand, is seeking a Senior Sous Chef to join their team at Eastwell Manor. This dynamic role involves assisting in kitchen management, ensuring exceptional food quality, and leading staff training. With responsibilities in menu design reflecting healthy eating principles, the position offers a unique opportunity to enhance your culinary skills in a luxurious setting.

Benefits

Access to Learning & Development

Free parking

Professional Uniform

App technology for essential forms

Qualifications

• Experience in managing kitchen operations is crucial.
• Knowledge of nutritional requirements for healthy eating.
• Ability to support training and management of kitchen staff.

Responsibilities

• Assist the Head Chef in managing kitchen operations.
• Support menu development and ensure high standards.
• Supervise staff in the absence of the Head Chef.

Skills

Kitchen Management

Team Leadership

Menu Development

Food Preparation

Cleanliness Compliance

Job description

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Champneys Eastwell Manor

Contract: Zero Hour

Salary: £20 per hour plus service charge

As the prestigious and luxurious brand that we are, we are focused on wellness and wellbeing, our delicious food offering also reflects this. Our kitchen brigades are creative, imaginative and have a desire to provide outstanding, wholesome dishes to our guests.

Your main responsibility will be assisting the Head Chef in the management and running of the kitchen ensuring your team stay motivated and all food is prepared to the highest standards.

Other key responsibilities include;

• Supporting with menu development and design taking into account the nutritional requirement of Champneys healthy eating cuisine.
• Supporting the Head Chef in recruiting, managing, training and performance of all kitchen staff to Champneys high standards.
• Taking responsibility for the management and running of the Kitchen in the absence of the Head Chef including supervising of staff.
• Updating the People System in relation to daily hours worked by staff members and to complete rotas as instructed in the absence of the Head Chef
• Responsible for the preparation and presentation of our buffets and food on the menus.
• Maintain & improve standard of service and operating standards, ensuring maximum guest satisfaction
• To gain a working knowledge of the Champneys healthy eating philosophy and ensure staff are trained and philosophy is implemented in department
• To maintain a high level of cleanliness in the Kitchen ensuring compliance with legislative standards.
• To order food items for all outlets checking on prices, quality and quantity. To ensure that the nominated suppliers are used in all occasions.
• Control departmental food cost expenditure and to minimize food wastage
  
  

Benefits

Being the iconic wellbeing brand that we are you should expect benefits that match our simple vision; to make you feel happier and healthier inside and out.

Not only will you work in great company you will also have access to the following:

• App technology for all our essential forms
• In house social media connecting our Champneys Family
• Access to Learning & Development aimed at job satisfaction and career advancement
• Merlin Entertainments Attraction
• Free parking
• Professional Uniform

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Wellness and Fitness Services

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