Sous Chef

RGH-Global | People Services; London; On-site; GBP 50,000 - 70,000; Full time

Job summary

Join a prestigious Mayfair dining establishment as a Sous Chef, where your culinary artistry can shine. Collaborate with the Executive Chef to deliver extraordinary food quality and presentation, while working within a highly skilled team dedicated to excellence. Enjoy competitive salary, growth opportunities, and the chance to craft innovative dishes for VIP clientele in a luxurious setting.

Benefits

State of the art kitchen

Career progression opportunities

Exclusive growth opportunities

Qualifications

• Proficient in Indian, Middle Eastern, Lebanese or Chinese cuisine.
• Experience in high-end culinary settings desirable.

Responsibilities

• Oversee and inspire kitchen staff in food production.
• Evaluate food products to maintain quality standards.
• Establish kitchen maintenance schedules.

Skills

Culinary excellence

Collaborative leadership

Attention to detail

Job description

1 week ago Be among the first 25 applicants

We are currently carrying out an assignment for a very high profile client who have just purchased a very high end establishment in Mayfair and they have requirements for:-

Our client offers the best working conditions, state of the art kitchen and a starting salary between £50K - £70K plus other benefits, career progression within a global business.

You will be catering for VIP's and VVIP clientele therefore you will be using the best ingredients, if this sounds like something you would be interested in, please send your cv

Are you a culinary artist with a passion for excellence, eager to showcase your talents in one of the world's most luxurious dining establishments?

Our client, a distinguished Mayfair establishment renowned globally for its opulent dining experiences, is expanding and seeking exceptional Sous Chefs to join their elite team.

Why Join Our Client

• Iconic Location: Immerse yourself in the elegance of Mayfair, surrounded by the epitome of luxury and sophistication.
• Global Prestige: Be part of a culinary institution that sets the gold standard for world-class dining.
• Exclusive Growth Opportunities: Access unparalleled professional development and career advancement in a prestigious environment

About the Role:

As a Sous Chef, you will be at the heart of our culinary excellence, working closely with the Executive Chef to deliver extraordinary food quality and presentation.

Your expertise in Indian, Middle Eastern, Lebanese or Chinese cuisine will be instrumental in crafting authentic and innovative dishes that captivate our clients guests.

Key Responsibilities

• Lead with Excellence: Oversee and inspire the kitchen staff in all aspects of food production, ensuring a flawless operation.
• Uncompromising Quality: Evaluate food products to maintain the highest quality standards that exceed our guests' expectations.
• Luxurious Maintenance: Establish and maintain a meticulous maintenance schedule for all kitchen areas and equipment, ensuring a pristine and efficient workspace.
• Elite Training and Development: Provide top-tier training and professional development opportunities for all kitchen staff, fostering a culture of continuous improvement and culinary innovation.

What Were Looking For:

• A profound passion for culinary excellence and an impeccable eye for detail
• A collaborative leader with exceptional skills and a commitment to proving fine dining dishes for customers.

If you are ready to elevate your culinary career and be part of an extraordinary team in the heart of Mayfair, we want to hear from you!

Apply Now and embark on a luxurious journey with our client, where your culinary artistry will shine.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Hospitality and Caterers

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