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Pastry Junior Sous Chef

5 Hertford Street

London

On-site

USD 65,000

Full time

2 days ago
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Job summary

Maxime’s, a new private members’ club in New York City, seeks a Pastry Junior Sous Chef to join its dynamic pastry team. The ideal candidate will have a passion for French pastries and strong leadership skills. We offer competitive salary, comprehensive relocation support, health benefits, and a unique opportunity to work at the highest level in a prestigious environment.

Benefits

Comprehensive Relocation Package
Health, Dental & Vision Insurance
Enhanced Paid Time Off
401(k) with company match
Commuter Benefits
Wellness program
$2000 referral bonus
6 months’ rent-free accommodation

Qualifications

  • Strong leadership qualities and a commitment to excellence.
  • Passion for creating high-quality pastries and desserts.

Responsibilities

  • Support Sous Chef in preparation, execution, and presentation of pastries.
  • Lead the pastry team in the absence of senior pastry chefs.
  • Ensure quality and consistency across all pastry items.
  • Train and mentor junior pastry chefs.

Skills

Leadership
Pâtisserie
Viennoiserie

Job description

19 hours ago Be among the first 25 applicants

Pastry Junior Sous Chef – Maxime’s, New York City

We are offering an annual salary of $65,000.00 for this position.

Location: Madison Avenue, New York City

Relocation Package Offered and Visa Sponsorship Available

Maxime’s, the newest private member’s club from renowned British entrepreneur Robin Birley—also the visionary behind London's esteemed 5 Hertford Street and Oswald’s—invites exceptional hospitality professionals to become part of our inaugural team.

Opened in March 2025 in the historic former Westbury Hotel on Madison Avenue, Maxime’s is home to four unique restaurants. Chefs here have the opportunity to work at the highest level using the finest ingredients, produce and equipment in an exceptional environment.

We are now hiring for a Pastry Junior Sous Chef to join our team in New York.

What We Offer

  • Competitive Salary
  • Comprehensive Relocation Package:
    • Visa sponsorship
    • Flights
    • 6 months’ rent-free accommodation upon arrival in NYC
    • Relocation support
Full Benefits Package:

  • Health, Dental & Vision Insurance
  • Enhanced Paid Time Off
  • 401(k)
  • Commuter Benefits
  • Wellness program
  • $2000 refer a friend bonus
  • and much more!

The Role

We are seeking a highly motivated and skilled Pastry Junior Sous Chef to join our dynamic pastry team in Maxime’s. This role requires a passion for the art of viennoiserie and classic French pâtisserie, strong leadership qualities, and a commitment to excellence. As the Pastry Junior Sous Chef, you will work closely with the pastry team to support daily service in the restaurants, ensuring the highest standards of quality, consistency, and leadership are demonstrated.

  • Support and assist the Sous Chef and Head Chef in the preparation, execution, and presentation of high-quality and pâtisserie and desserts.
  • Lead the pastry team during service or preparation in the absence of the senior pastry chefs
  • Ensure consistency and quality control across all pastry items, from proofing and baking to finishing and garnishing
  • Train and mentor junior pastry chefs
  • Collaborate on seasonal menu development and recipe testing

Maxime’s is an Equal Opportunity Employer. All applicants will be treated fairly and equally based on job-related qualifications, without regard to race, color, age, gender, sexual orientation, marital status, military or veteran status, national origin, disability, religion, or any other characteristic protected by law.

Seniority level
  • Seniority level
    Not Applicable
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Hospitality

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