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Harbour Hotels is seeking a Sous Chef for our high-volume kitchen. You will be expected to support service in busy periods and step in when the Head Chef is absent.
Experience in pastry is desirable; you should have a minimum of two years' experience at Junior Sous/Chef de Partie level and be proficient in achieving FCOS targets and current food hygiene legislation, including risk assessments.
Who we are…
Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand.
The role…
We have a superb opportunity for a Sous Chef to join the team who is experienced in working in a high volume restaurant serving fresh quality food. Experience of pastry is desirable. You will need to have a minimum of two years' experience of working at Junior Sous/Chef de Partie level and be capable of running the kitchen in the Head Chef's absence. Proficiency in achieving FCOS targets and familiarity with current food hygiene legislation including kitchen risk assessments is essential.
What’s in it for you…
At Harbour Hotels we are committed to providing exceptional hospitality whilst creating a vibrant enjoyable working environment for all of our team. Here are just some of the benefits you will receive upon joining the crew:
If you feel you have the skills and ambition we are looking for to join Harbour Hotels.
We look forward to hearing from you!
Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy.