Sous Chef

Salcombe-Harbour-Hotel; Salcombe; On-site; GBP 24,000 - 32,000; Full time

Benefits offered by this job

Career progression

Staff meals

Staff discounts

Employee Assistance Program

Job summary

Harbour Hotels is seeking a skilled Sous Chef to join our high-volume restaurant team. You will work with fresh quality food and may have the opportunity to work with pastry if desired.

A minimum of two years’ experience at Junior Sous/Chef de Partie level is required, with the ability to run the kitchen in the Head Chef’s absence. We expect you to help achieve FCOS targets and comply with current food hygiene legislation, including kitchen risk assessments.

Qualifications

• Minimum of two years’ experience at Junior Sous/Chef de Partie level.
• Experience in high-volume kitchen operations.
• Familiar with FCOS targets and current food hygiene legislation.

Responsibilities

• Run the kitchen in the Head Chef’s absence.
• Assist in delivering high-quality, fresh dishes.
• Contribute to maintaining kitchen safety and hygiene standards.

Skills

Pastry

Job description

Who we are

Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand.

The role

We have a superb opportunity for a Sous Chef to join the team who is experienced in working in a high volume restaurant serving fresh quality food. Experience of pastry is desirable. You will need to have a minimum of two years’ experience of working at Junior Sous/Chef de Partie level and be capable of running the kitchen in the Head Chef’s absence. Proficiency in achieving FCOS targets and familiarity with current food hygiene legislation including kitchen risk assessments is essential.

What’s in it for you

• Excellent progression opportunities within the Harbour Hotels Group
• Individual and bespoke career and progression pathways
• Competitive salary across all roles
• Unique on the job training and development with an opportunity for internal promotions within any of our properties.
• Hotel stay and Food and Beverage discounts across the Harbour Hotels Group
• Access to an exciting benefits and discount platform
• Employee Assistance Program
• Stylish boutique uniform specially designed for Harbour Hotels
• Meals included whilst on duty

Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy.

Compensation: To be discussed