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Mitchells & Butlers plc is seeking a Sous Chef at Longbridge Mill within Vintage Inns. You will lead a kitchen section, train and inspire the team, and support the Head Chef with food ordering, preparation and stock control, while ensuring compliance with health and hygiene standards.
You will drive great guest experiences, manage a branded menu, and coordinate with the wider Kitchen Team to deliver consistent quality in a bustling pub environment.
As a Sous Chef at the Longbridge Mill , you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You'll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you? Join us at Vintage Inns, a charming collection of rural pubs. You'll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.