Sous Chef

Cavanagh Wealth Management; Scotland; Hybrid; GBP 30,000 - 40,000; Full time

Job summary

Ein innovatives Unternehmen sucht einen leidenschaftlichen Sous Chef, um das Küchenteam auf einer atemberaubenden Insel im Nordwesten Schottlands zu verstärken. Diese Rolle bietet die Möglichkeit, in einer einzigartigen Umgebung zu arbeiten, in der viel im Freien gekocht wird. Als Sous Chef unterstützen Sie den Küchenchef bei der Menügestaltung und der Entwicklung neuer Rezepte. Sie werden Teil eines dynamischen Teams, das außergewöhnliche Gastfreundschaft bietet und die hohen Standards der Küche aufrechterhält. Wenn Sie eine Leidenschaft für kulinarische Exzellenz und Teamarbeit haben, ist dies die perfekte Gelegenheit für Sie.

Benefits

33 Tage Urlaub

Betriebliche Altersvorsorge

Unterkunft für Mitarbeiter

Diskretionärer Bonus

Qualifications

• Mindestens 2 Jahre Erfahrung in einer professionellen Küche als Sous Chef oder höher.
• Ausgezeichnete Kommunikations- und Organisationsfähigkeiten.

Responsibilities

• Unterstützen und Anleiten der Lebensmittelzubereitung, Aufgaben delegieren.
• Kochen und Zubereiten von Mahlzeiten für Crew und Gäste.

Skills

Kommunikationsfähigkeiten

Organisationsfähigkeiten

Teamarbeit

Education

Zertifikat in kulinarischer Kunst

Job description

Join to apply for the Sous Chef role at Cavanagh Wealth Management

One of our clients is seeking a passionate and driven Sous Chef to join their team at an exciting stage of growth.

Based on a remote and stunning 800-acre island in the Northwest Highlands, this large-scale, forward-thinking restoration and hospitality project combines exceptional guest experiences with deep philanthropic and community values. The operation is set within an area of outstanding natural beauty, where authentic hospitality is at the heart of everything they do.

As Sous Chef, you will work alongside the Head Chef to help plan and deliver all aspects of kitchen operations, support and communicate the vision of Tanera to both the team and guests. You will share responsibility for running the kitchen in the Head Chef's absence, working closely with a second Sous Chef.

The food and beverage offering is truly unique, with much cooking taking place outdoors over open fire and in distinctive locations. There are around 15 different cooking spots across the island, supporting the team in delivering daily crew lunches for 100-120 people and catering for up to 30 guests.

What We're Looking For

• Minimum 2 years experience in a professional kitchen at Sous Chef level or above (all applications will be considered)
• Excellent communication and organizational skills
• A collaborative approach to working with teams, including those managing seasonal island produce

Key Responsibilities

• Support and direct food preparation, delegate tasks
• Cook and prepare meals for both crew and guests
• Assist the Head Chef in menu creation, recipe development, and dish innovation
• Supervise and motivate chefs of all levels, ensuring high standards and smooth operations
• Uphold all food hygiene and health & safety regulations
• Maintain the Tanera ethos and standards across all kitchen activities
• Manage stock control, ordering, and kitchen inventory
• Engage with guests when required, delivering exceptional hospitality
• Support team development and training
• Stay overnight on the island when required

What They Offer

• Competitive salary, based on experience
• 33 days annual leave (including public holidays)
• Company pension scheme
• Discretionary bonus
• Staff accommodation available

Diversity & Inclusion

Our client is committed to building an inclusive workplace with a diverse and representative team. Applications from candidates of all backgrounds, cultures, and experiences are welcomed.