Sous Chef

TN United Kingdom; Portree; On-site; GBP 35,000 - 41,000; Full time

Job summary

A leading hotel group in Scotland is seeking a dedicated Sous Chef to join their culinary team. This full-time role involves preparing exquisite dishes, maintaining high standards of cleanliness and hygiene, and leading the kitchen team. Enjoy benefits such as a competitive salary, share of service charges, and employee discounts.

Benefits

Annual salary of £35,000

Share of 10% service charge & tips

Time off in lieu (TOIL) beyond 28 days holiday

Company pension scheme

Free Skye Gym membership

Referral bonus program

Employee discounts and family rates

Meals on shift

Employee Assistance Programme

Subsidized staff accommodation

Qualifications

• Commitment to creating memorable culinary experiences.
• Prioritizes cleanliness, hygiene, and safety standards.

Responsibilities

• Prepare, cook, and present dishes according to recipes and standards.
• Motivate, supervise, and train junior staff.
• Lead the kitchen team in the Head Chef's absence.

Skills

Guest-focused

Cleanliness

Hygiene

Safety standards

Job description

Job Title: Sous Chef

The Bosville and Marmalade Hotels are seeking dedicated Sous Chefs to join their talented culinary teams on a full-time, permanent basis. The role involves working a minimum of 45 hours per week, across five days out of seven, including weekends.

About the Hotels and Restaurants

The Dulse and Brose restaurant at Bosville Hotels offers exquisite Skye produce, prepared elegantly in a modern setting, showcasing seafood and local delicacies. The Chargrill at Marmalade Hotel specializes in steaks and seafood, emphasizing Scottish ingredients and modern techniques.

Candidate Profile

We are looking for guest-focused individuals committed to creating memorable culinary experiences. The ideal candidate will prioritize cleanliness, hygiene, and safety standards, and take pride in their work, consistently delivering excellent service in every dish.

What We Offer

• An annual salary of £35,000
• Share of 10% service charge & tips
• Time off in lieu (TOIL) beyond 28 days holiday
• Company pension scheme
• Free Skye Gym membership
• Referral bonus program
• Employee discounts and family rates across hotels, restaurants, and spa
• Meals on shift
• Employee Assistance Programme
• Subsidized staff accommodation (terms apply)

Please note: We are unable to offer sponsorship for this position.

Key Responsibilities

• Prepare, cook, and present dishes according to recipes and standards
• Maintain food quality and consistency
• Assist in menu planning and development
• Motivate, supervise, and train junior staff
• Communicate effectively with front of house and kitchen teams
• Lead the kitchen team in the Head Chef's absence
• Monitor stock levels and coordinate with suppliers
• Follow all health, safety, and hygiene regulations

About Us

Perle Hotels is a boutique luxury hotel group in Scotland, focusing on modern, tranquil accommodations in stunning Highland locations. Our hotels blend luxurious amenities with interiors that reflect the beautiful surrounding countryside.