Sous Chef

TN United Kingdom; Scarborough; On-site; GBP 30,000 - 35,000; Full time

Job summary

An independent hotel on the stunning North Yorkshire coast is seeking a talented Sous Chef to join their vibrant kitchen team. This role offers the opportunity to work with fresh, high-quality ingredients and contribute to menu development while supporting the Head Chef. With a competitive salary, share of tips, and personal development opportunities, this position is perfect for those passionate about culinary excellence. The ideal candidate will thrive in a high-volume environment and possess strong interpersonal skills to bridge the gap between front-of-house and kitchen teams. If you're ready to make an impact in a dynamic setting, this is the perfect opportunity for you.

Benefits

Share of tips and gratuities

Meals on duty

Training and upskilling programs

Qualifications

• Experience in a restaurant or hotel setting.
• Confident working on your own section as well as part of a team.

Responsibilities

• Assist in maintaining consistent food standards across all areas.
• Participate in HACCP procedures and stock management.
• Work across all sections of the kitchen during service.

Skills

HACCP procedures

Stock management

Interpersonal skills

Communication skills

Education

NVQ/City & Guilds qualifications

Job description

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Job Title: Sous Chef

Reference No.: ID77650
Salary: £30,000 - £35,000
Location: Scarborough

Castle Employment Group is partnering with an independent hotel on the North Yorkshire East Coast to strengthen their kitchen team. We are seeking a talented Sous Chef to support the Head Chef and the team in delivering exceptional food across lunch and dinner services.

Along with a competitive salary, you'll benefit from a share of tips and gratuities, meals on duty, and opportunities for personal development through training and upskilling programs.

What We’re Looking For:

The ideal candidate will have experience working with fresh, high-quality ingredients and be comfortable with high-volume service, as the restaurant caters to both hotel guests and the public. You’ll assist the Head Chef with menu development, staff training, and will act as a key link between the front-of-house and kitchen teams, making strong interpersonal skills essential.

This role is ideal for candidates based in Scarborough, Bridlington, Driffield, or Filey. Please note that due to the location, access to your own transport is essential as there is no accommodation available on-site.

Key Responsibilities:

1. Assist in the production, monitoring, and maintenance of consistent food standards across all areas.
2. Work across all sections of the kitchen, including breakfast, lunch, and dinner.
3. Participate in HACCP procedures in line with the company’s Food Safety Management protocols, maintaining KRB documentation, cleaning rotas, and closing procedures.
4. Purchase food and related products from company-nominated suppliers.
5. Ensure proper stock rotation and use-by dates are followed to minimize waste.

Requirements:

• Experience in a restaurant or hotel setting.
• NVQ/City & Guilds qualifications.
• Confident working on your own section as well as part of a team.
• Stock management experience.
• Excellent communication skills.

For further details, please contact Rob at Castle Hospitality on 01723 347810 or email your CV to [email address].

About Castle Employment:

Castle Employment is an award-winning recruitment company with over 50 years of experience, offering market-leading service and building long-term relationships with our candidates. We provide temporary, permanent, and contract employment opportunities throughout Yorkshire and the UK. Our consultants are specialists in their field, ensuring they match candidates perfectly with their career aspirations.

Referral Scheme:

At Castle Employment Group, we value high-quality candidates. If you refer a friend to us and we place them in a temporary or permanent role, we'll reward you with a shopping voucher to spend on yourself!