senior sous chef - Diversity Embracing Environment (Hiring Immediately)

JR United Kingdom; York; On-site; GBP 28,000 - 36,000; Full time

Job summary

An established industry player is seeking a Senior Sous Chef to join their vibrant team in York. This role offers the opportunity to lead a kitchen, inspire a team, and ensure exceptional guest experiences. With a focus on diversity and inclusion, you will create a supportive environment while maintaining high standards in food preparation and safety. Enjoy a range of benefits including a bonus scheme, free meals during shifts, and industry-leading family-friendly policies. If you're passionate about culinary excellence and team development, this is the perfect opportunity for you.

Benefits

Bonus scheme – up to £3,000 annually

Access up to 30% of earnings before payday

Share of tips

Free food during shifts

50% off outside work

Paid parental leave

Early access to new menus

Dry-cleaned chef whites provided

Recognition programs such as 'Wok Star'

Pension scheme

Qualifications

• Experience as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills and a caring approach.

Responsibilities

• Create a supportive environment and maintain high food standards.
• Develop a coaching culture and manage kitchen performance.

Skills

Leadership

Communication

Food Safety Standards

Financial Acumen

Problem-Solving

Job description

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senior sous chef - Diversity Embracing Environment (Hiring Immediately), york

Client: wagamama

Location:

Job Category: Other

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EU work permit required: Yes

Job Views: 4

Posted: 08.05.2025

Expiry Date: 22.06.2025

Job Description:

Senior Sous Chef | Glasgow Central Area | Full Time

At wagamama, we celebrate diversity and individuality. With over 165 restaurants, we are seeking a Senior Sous Chef to join our team and contribute to nourishing our community from bowl to soul.

The Role:

As a Senior Sous Chef, you will be an inspirational leader, fostering a positive environment for your team and guests. You will support continuous coaching and development, driving restaurant performance, and achieving excellent results.

What You’ll Do:

• Create a caring and supportive environment, celebrating successes and nurturing talent.
• Ensure an exceptional guest experience by maintaining high standards in food preparation and team skills.
• Maintain spotless food, health, and safety standards; understand financial aspects like gross profit, stock control, and labor costs.
• Develop a coaching culture within your team, working closely with the head chef on recruitment and ongoing development.
• Be a proactive problem solver, making quick decisions when needed.

What We Look For:

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills with a caring and considerate approach.
• Proven ability to maintain high standards in food safety and cleanliness.
• Financial acumen regarding kitchen performance, including GP and stock management.
• Ability to manage labor costs and adapt to changing demands.
• Leadership qualities that inspire and engage the team.
• Commitment to creating an inclusive, respectful workplace.
• Problem-solving skills with the ability to think on your feet.

Benefits:

• Bonus scheme – up to £3,000 annually
• Access up to 30% of earnings before payday with wagestream
• Share of tips (tips are at guest discretion, not guaranteed, and go directly to the team)
• Free food during shifts and 50% off outside work
• Industry-leading family-friendly policies, including paid parental leave
• Early access to new menus
• Dry-cleaned chef whites provided
• Wagamama parties and VIP events
• Recognition programs such as 'Wok Star'

Additional benefits include pension scheme, holiday entitlement, training, cycle-to-work scheme, retail and leisure discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proud to be part of the Disability Confident scheme.

*Tips are 100% distributed to our teams. Actual tips vary by restaurant and are at guest discretion. Tips are not considered wages and are not guaranteed.