Sous Chef, Scarborough

Marston's PLC; Scarborough; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a passionate Sous Chef to join their dynamic kitchen team. In this role, you'll lead by example, ensuring high-quality food is consistently presented to guests. With opportunities for career growth through a Chef Development Programme, this position offers a reliable hours contract and a vibrant atmosphere alongside diverse teammates. Enjoy benefits like discounts at pubs and restaurants, flexible hours, and comprehensive support for your well-being. If you thrive in a lively environment and are eager to develop your culinary skills, this could be the perfect opportunity for you.

Benefits

30% off at all pubs, restaurants, and hotels

Reliable hours contract

£4.50 meal deal option

Flexible and part-time hours

High street and online discounts

Apprenticeship programmes

Access to Licensed Trade Charity support

Qualifications

• Experience in a similar role or as an experienced Commis Chef.
• Passionate about maintaining high standards of food and service.

Responsibilities

• Assist the Head Chef in managing all aspects of the kitchen.
• Oversee and encourage the kitchen team, helping to develop their skills.
• Run the line during service and ensure quality food presentation.

Skills

Kitchen Management

Food Presentation

Team Leadership

Branded Experience

Culinary Skills

Education

Culinary Arts Certification

Job description

We’re on the lookout for a Sous Chef to join our team!

It’s time to turn up the heat in our kitchen! Leading by example, you’ll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time.

As Sous Chef you’ll:

1. Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on shift.
2. Offer previous branded experience in a similar role or as an experienced Commis Chef.
3. Assist our Head Chef in managing all aspects of the kitchen.
4. Be accountable for running the line during service.
5. Oversee, organise, and encourage the kitchen team - helping to develop their skills.
6. Be passionate about maintaining the highest standards of food and service.

What comes next is up to you:

You’ll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one day if that’s what you’re after!

What you get from us:

You’ll be joining a pub company that’s been voted - Best Pub Employer (501+ Employees) at The Publican 2024 Awards. We put our people first, which is why we offer real benefits including:

• 30% off at all our pubs, restaurants, and hotels
• A reliable hours contract, to give you the security you deserve
• Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
• Flexible and part-time hours offered to work around your family or higher education
• Exciting range of high street, online discounts and cashback offers
• Fantastic range of apprenticeship programmes to support your career
• A friendly and lively atmosphere, working alongside passionate and diverse teammates
• Access to Licensed Trade Charity for financial, mental, and emotional well-being support

Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you.

Marston’s. Where people make pubs.