Head Chef

Kitchen - Harbour Beach Club; Salcombe; On-site; GBP 55,000 - 75,000; Full time

Benefits offered by this job

Hotel stay discounts

F&B discounts across Harbour Hotels

Employee Assistance Program

Stylish uniform

Job summary

Harbour Beach Club, part of Harbour Hotels, is seeking a Head Chef to lead the restaurant team at our waterfront property in Salcombe. The role requires exceptional culinary skills, high-volume experience, and the ability to organise, energise and develop the team.

You will drive menus, quality and service in a frontline, all-day dining environment overlooking the water. We offer progression opportunities within Harbour Hotels, internal promotions, hotel stays and dining discounts across the

Qualifications

• Head Chef with exceptional culinary skills and high-volume experience.

Responsibilities

• Lead the restaurant team to deliver fresh quality food.
• Plan menus and maintain high standards across service.

Skills

Culinary leadership

High-volume kitchen

Team leadership

Job description

Who we are…

Officially launched in 2022, ourstylish waterfront hotel and resortis right on the shores ofSalcombe's South Sands Beach. Bringing the outside in, the beachfront restaurant features aseafood-inspiredmenu showcasing the best local produce in the region. An all-day dining affair, expect relaxed banquette seating, the restaurant includes a wrap-around terrace for lunch or dinner overlooking the water,The resort’s exclusive event space featuring an outdoor-indoor flow offers chic beachside vibes. With views over the water, this stunning space opens out onto the lower terrace for outside eating and drinking. Our Beach Club Spa features an indoor pool, sauna, steam room and five treatment room.

Harbour Beach Club is part of Harbour Hotels who are a collection of prestigious hotels nestled in some of the most beautiful locations across the South.

The role

We have a superb opportunity for a talented Head Chef with exceptional culinary skills to lead the restaurant team. You will be experienced in working in a high volume restaurant with an emphasis on serving fresh quality food. As Head Chef you will be highly organised, energetic and forward thinking with a passion to lead, motivate and develop the team.

What’s in it for you…

• Excellent progression opportunities within the Harbour Hotels Group
• Individual and bespoke career and progression pathways
• Competitive salary across all roles
• Unique on the job training and development with an opportunity for internal promotions within any of our properties.
• Hotel stay and Food and Beverage discounts across the Harbour Hotels Group
• Access to an exciting benefits and discount platform
• Employee Assistance Program
• Stylish boutique uniform specially designed for Harbour Hotels
• Meals included whilst on duty
• Free use of Gym Facilities

Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy.

Compensation: To be discussed