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Whitbarrow is seeking an experienced Sous Chef to assist with the preparation of quality food in our restaurant. The ideal candidate will thrive in a fast-paced environment and have at least 2 years of chef experience, with a passion for fresh, locally sourced produce.
We offer a competitive salary up to £32,000 per annum, a 40-hour week including weekends and bank holidays, and opportunities for training, progression and benefits within a family-run local business.
Role:Sous Chef
Salary:Up to £32,000 per annum (depending on experience and to be discussed at interview)
Hours:40 hours (Full Time), including weekends and bank holidays.
Our Team are looking for an experienced Sous Chef to assist with the preparation of quality food being served in our Restaurant. Our produce is locally sourced and fresh, keeping us connected and supportive to our surrounding areas, and we need an individual who shares our passion and enthusiasm for all things food! Candidates must have least x2 years previous experience as a Chef and be used to a fast paced environment .
Pay up to £32,000 for the right candidate!