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Luxury Lodges is seeking an experienced Sous Chef to assist with the preparation of quality food for our restaurant. Our locally sourced produce and fast-paced environment require passion for food and strong kitchen experience.
The role is full-time, 40 hours per week, with weekends and bank holidays. Salary offers up to £32,000 depending on experience, interview discussions will consider candidacy.
Role:Sous Chef
Salary:Up to £32,000 per annum (depending on experience and to be discussed at interview)
Hours:40 hours (Full Time), including weekends and bank holidays.
Our Team are looking for an experienced Sous Chef to assist with the preparation of quality food being served in our Restaurant. Our produce is locally sourced and fresh, keeping us connected and supportive to our surrounding areas, and we need an individual who shares our passion and enthusiasm for all things food! Candidates must have least x2 years previous experience as a Chef and be used to a fast paced environment.
Pay up to £32,000 for the right candidate!
What can we offer?