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MITCHELLS & BUTLERS PLC is seeking a Sous Chef for the Ship Inn to lead the kitchen team, run a section, and support the Head Chef with ordering, food preparation and stock control. You will ensure the team works with a branded menu and maintains high standards.
You will train and supervise Chefs, uphold health and hygiene regulations, and drive team performance to deliver great food and guest experiences.
As a Sous Chef at the Ship Inn , you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You'll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the