Sous Chef

Juice Hospitality Ltd; Henley-on-Thames; On-site; GBP 28,000 - 36,000; Full time

Job summary

Juice Hospitality Ltd in the Henley-on-Thames area is seeking a skilled Sous Chef to join our culinary team. The candidate will assist the Head Chef in daily kitchen operations, ensuring high standards of food quality, safety, and presentation while supervising staff and maintaining service flow.

The role offers opportunities for progression within a reputable hospitality environment, requiring strong leadership, extensive culinary experience, and a passion for delivering exceptional food and

Qualifications

• Experience supervising in a professional kitchen or similar setting.
• Extensive culinary expertise across multiple cuisines and techniques.
• Proven leadership ability to motivate and manage a team.
• Solid knowledge of food safety standards and hygiene regulations.
• Previous restaurant experience in fast-paced environments.
• Understanding of hospitality operations and service flow.
• Strong communication with staff and management.
• Excellent organisational skills and attention to detail.

Responsibilities

• Assist the Head Chef in managing kitchen operations and production.
• Supervise and coordinate kitchen staff to maintain workflow and service quality.
• Prepare and cook a variety of dishes per recipes and presentation standards.
• Oversee food safety protocols and proper storage of ingredients.
• Monitor inventory and assist with orders to ensure smooth operations.
• Maintain cleanliness and organisation of the kitchen to health regs.
• Train and mentor new staff, providing ongoing guidance.
• Collaborate with front-of-house to ensure seamless service delivery.

Skills

Supervising experience

Culinary expertise

Leadership

Food safety knowledge

Restaurant experience

Hospitality operations

Communication

Organisational skills

Job description

We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive culinary experience, and a passion for delivering exceptional food and service. As a key member of our kitchen staff, you will assist the Head Chef in overseeing daily operations, ensuring the highest standards of food quality, safety, and presentation are maintained. This role offers an excellent opportunity for career progression within a reputable hospitality environment.

Duties

• Assist the Head Chef in managing kitchen operations, including food preparation and production.
• Supervise and coordinate the activities of kitchen staff, ensuring efficient workflow and high standards of service.
• Prepare and cook a variety of dishes in accordance with established recipes and presentation standards.
• Oversee food safety protocols, including hygiene practices and proper storage of ingredients.
• Monitor inventory levels and assist with ordering supplies to ensure smooth kitchen operations.
• Maintain cleanliness and organisation of the kitchen area in compliance with health regulations.
• Support team management by training new staff and providing ongoing guidance to ensure consistent quality.
• Collaborate with front-of-house staff to ensure seamless service delivery.

Skills

• Proven supervising experience within a professional kitchen environment.
• Extensive food production and culinary expertise, including food preparation and cooking techniques.
• Strong leadership skills with the ability to manage and motivate a team effectively.
• Excellent knowledge of food safety standards and hygiene regulations.
• Previous restaurant experience demonstrating competence in high-pressure settings.
• Good understanding of hospitality operations, including serving procedures.
• Effective communication skills to coordinate with team members and management.
• Organisational skills to manage multiple tasks efficiently while maintaining attention to detail. This position is ideal for a dedicated culinary professional eager to contribute to a vibrant team while advancing their career within the hospitality industry.

Work Location: In person