Sous Chef

Individual Restaurants; Nottingham; On-site; GBP 24,000 - 32,000; Full time

Benefits offered by this job

In-house training through RISE

50% off meals

Enhanced maternity/paternity

Wagestream access

Employee Assistance Programme

Pension contribution

Team meals on shift

Career progression opportunities

Job summary

Individual Restaurants in the United Kingdom is seeking a skilled Sous Chef to join our team. You will work closely with the Head Chef to develop and execute a diverse and high-quality menu, ensuring consistency and excellence across dishes.

This role rewards leadership in a fast-paced kitchen, with in-house training through our RISE programme and opportunities to advance within a collection of restaurants across our brand.

Qualifications

• Proven experience as a Sous Chef or in a similar role.
• Leadership skills, with the ability to motivate and collaborate with a dynamic kitchen team.
• Ability to thrive in a fast-paced and high-pressure culinary environment.
• Passion for delivering exceptional culinary experiences.

Responsibilities

• Collaborate with the Head Chef to create and execute a diverse and high-quality menu.
• Ensure consistency and excellence in every dish.

Skills

Leadership

Job description

Individual Restaurants has an exciting opportunity for a skilled Sous Chef to join our team based

As a Sous Chef, you will play a crucial role in the kitchen's success, contributing to the creation of world-class dining experiences. You will collaborate with the Head Chef to create and execute a diverse and high-quality menu, ensuring consistency and excellence in every dish.

Why work with us

• The Sunday Times - Best place to work 2024 & 2025
• Full in-house training provided through our bespoke RISE programme
• 50% off your food and drink bill at any of our restaurants, at any time, for up to 8 people
• Enhanced Maternity and Paternity packages
• Access to up to 40% of earnt wages and financial wellbeing tools through Wagestream
• Employee Assistance Programme through The Drinks Trust, providing 24/7 support and access to counselling services.
• Career pathways and development through our high performers programme
• 3% employer pension contribution
• Team meals on shift
• 15% off your grocery bill at Iceland Foods
• Health Care Cash Plan
• Opportunities to take part in fundraising and charity events
• Discounts and cashback from hundreds of high street and online retailers
• Refer a friend and earn up to £500
• Individual Champion programme - acting as an ambassador of your brand and representing your team.

When you join Individual Restaurants, you’re not just joining one team. You’re joining a collection of leading restaurants, all with a stellar reputation for quality service and exceptional food. Explore roles across our collection of 30+ restaurants, Piccolino, Restaurant Bar & Grill, Forbici and Riva Blu

About You

• Proven experience as a Sous Chef or in a similar role.
• Leadership skills, with the ability to motivate and collaborate with a dynamic kitchen team.
• Ability to thrive in a fast-paced and high-pressure culinary environment.
• Passion for delivering exceptional culinary experiences.

An individual role is just that. Individual. We hire the best talent across all areas of the business and value them as such. That’s why we have an ongoing commitment to invest in our people through quality training and mentoring from our amazing leadership team.

If you have the passion and drive to be the best and would like to join our team as our new Sous Chef, we would love to hear from you!