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Individual Restaurants is seeking a Junior Sous Chef to assist in creating and executing diverse, high-quality dishes under the guidance of the Head Chef, while collaborating with a passionate team across our venues in the UK.
You will learn from experienced chefs, benefit from bespoke training programmes, and enjoy staff perks such as discounted meals, pension contributions, and wellbeing support as part of our commitment to your development and job satisfaction.
Individual Restaurants is thrilled to offer an exciting opportunity for a Junior Sous Chef to join our team.
As a Junior Sous Chef, you will assist in the creation and execution of diverse and high-quality dishes, ensuring they meet the standards set by the Head Chef, working alongside a passionate team and learning from experienced chefs.
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When you join Individual Restaurants, you’re not just joining one team. You’re joining a collection of leading restaurants, all with a stellar reputation for quality service and exceptional food. Explore roles across our collection of 30+ restaurants, Piccolino, Restaurant Bar & Grill, Forbici and Riva Blu
We require you to have previous experience in or similar role.
An individual role is just that. Individual. We hire the best talent across all areas of the business and value them as such. That’s why we have an ongoing commitment to invest in our people through quality training and mentoring from our amazing leadership team.