Sous Chef

Prezzo Italian; Norwich; On-site; GBP 39,950,000 - 44,083,000; Full time

Benefits offered by this job

Free meals on shift

Birthday off

50% off food for you and your team

Wagestream access

Pension

Life assurance

Wellbeing support

Retail rewards

Chef Accreditation Programme

Job summary

Prezzo Italian in Norwich is seeking a high-energy Sous Chef to lead a busy kitchen alongside the Head Chef. You’ll drive pace, uphold elite standards, coach the team, and ensure every plate is delivered with pride and precision in a fast-paced service.

Responsibilities include HACCP paperwork, stock control, waste reduction, and building a fun, respectful kitchen culture. The role offers £14.16 per hour plus tronc and perks, with opportunities for progression through our Chef Accreditation

Qualifications

• Proven leadership in a fast-paced kitchen environment.
• Strong stock control, waste reduction, and HACCP knowledge.
• High energy with a can-do attitude to drive service during busy periods.

Responsibilities

• Lead with Head Chef to set pace and uphold elite kitchen standards.
• Coach and develop junior chefs to deliver quality plates.
• Ensure HACCP paperwork and food safety compliance.

Skills

Leadership

Stock control

Food safety

High energy

Job description

NEW OPENING COMING SOON TO NORWICH! Lead with Heart. Bring the Energy. (Sous Chef)

Up to £14.16 per hour + Tronc & Perks

Ready to step up and lead an incredible, like-minded kitchen team? At Prezzo, we’re looking for a high-energySous Chefwho lives for the buzz of a busy service. This is your stage to bring your personality, inspire a team of passionate hospitality people, and have fun while delivering "Hospitality Magic."

Why Join Prezzo Italian?

• The Big Perks:Free meals on shift, your birthday off, and 50% off food for you and your team.
• Get Paid Your Way:Access earned wages early via Wagestream.
• The Extras:Pension, life assurance, wellbeing support, and massive retail rewards.
• Level Up:Clear paths Chef Accreditation Programme — earn bronze, silver or gold status (and extra pay + prizes)

The Role

You are the heartbeat of the kitchen operations. You’ll partner with the Head Chef to set the pace, maintain elite standards, and keep the energy high. From mastering HACCP paperwork to coaching the next generation of chefs, you’ll ensure every plate is sent with pride and precision.

What You’ll Bring:

• Proven Leadership:Solid experience in a similar Sous Chef role within a fast-paced, high-volume kitchen.
• Operational Edge:You know your way around stock control, waste reduction, and food safety compliance.
• High Energy:A "can-do" attitude that motivates the team when the tickets are flying.
• Passion & Personality:A love for great Italian food and a commitment to a fun, respectful team culture.

Ready to bring the heat to a team that celebrates you?