Sous Chef

Heartwood Inns Ltd; London Borough of Harrow; On-site; GBP 30,000 - 40,000; Full time

Job summary

Join Heartwood Collection as a Sous Chef in Harrow, where you'll lead kitchen operations in an award-winning hospitality group. We're looking for passionate individuals with a strong background in fresh food cuisine and leadership skills. Enjoy competitive pay, training opportunities, and a vibrant work environment as we expand our community-focused pubs and brasseries.

Benefits

TRONC included in salary package

Paid overtime

Bespoke training and development

Employee Assistance Program

Instant pay access

Enhanced Maternity & Paternity leave

Referral Bonus up to £1,500

50% off food at Heartwood Inns

Discounts on retailers via Reward Gateway

Cycle to Work Scheme

Qualifications

• Proven track record in running service from the line.
• 3-4 years experience in a Sous Chef role or similar.
• Ability to work on and run any sections in the kitchen.

Responsibilities

• Run kitchen service and support head chef.
• Deliver training to kitchen staff.
• Manage sections in the kitchen.

Skills

Leadership

Fresh food cuisine

Training and support

Job description

3 days ago Be among the first 25 applicants

At Heartwood Collection, we’re on the lookout for passionate and vibrant individuals to join our kitchen team as a Sous Chef

We’re an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities.

What We Offer

• Salary package includes TRONC*
• Contract average of 48 hours with paid overtime
• Bespoke training and development through our Stepping Stones programme
• Access to the Employee Assistance Program with Hospitality Action
• Instant pay access through EarlyPay
• Enhanced Maternity & Paternity leave
• Up to £1,500 Referral Bonus
• 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends
• A birthday gift and Long Service Recognition
• Discounts on hundreds of retailers and experiences via Reward Gateway
• Cycle to Work Scheme
  
  

About You

• Have a proven track record in running service from the line, fresh food cuisine and delivering training and support to chefs
• Able to work on and run any sections in the kitchen team, demonstrate leadership skills and assist the head chef
• 3-4 years experience in a Sous Chef role or similar, preferably with exposure to branded operations and a basic understanding of administration operations
  
  

Heartwood Collection Is a Multi-award-winning Hospitality Group

• Sunday Times Best Places to Work winner 2024
• Double winner at the Publican Awards 2024
• Best Pub Brand/ Concept at the Publican Awards 2025
  
  

At Heartwood Collection, we’re excited about the future. With over 40 locations now and plans to expand to more than 60 by 2027, including over 500 bedrooms, there’s never been a better time to join us. We’re committed to growing our team with progression opportunities across our estate.

Join us and be part of a community that’s warm, genuine, and full of life.

• On Target Earnings is based on a 48-hour working week, TRONC is calculated from the expected 6 months' site average
  
  

Please note, we cannot take applications from overseas

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

Referrals increase your chances of interviewing at Heartwood Inns by 2x

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